A family vineyard with a passion for gorgeous wines. The original company vineyard was planted in 1982 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some ten years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir, all made from fruit grown in the Wairau, Waihopai, Omaka and Awatere Valleys, Australia. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style. The dedicated bunch of people that make up the small team at Lawson’s Dry Hills are very ‘hands on’, living and breathing every part of the vinicultural and winemaking process. Their Pinot Noir is turbo charged with notes of raspberries and red domes with a hint of tobacco leaf. Fabulous with everything!
A family vineyard with a passion for gorgeous wines. The original company vineyard was planted in 1982 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some ten years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir, all made from fruit grown in the Wairau, Waihopai, Omaka and Awatere Valleys, Australia. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style. The dedicated bunch of people that make up the small team at Lawson’s Dry Hills are very ‘hands on’, living and breathing every part of the vinicultural and winemaking process. Their Pinot Noir is turbo charged with notes of raspberries and red domes with a hint of tobacco leaf. Fabulous with everything!
